I busted out the wok again.

Boil 2 cups green (green!? They're brown!) lentils for half an hour or until soft.

Coat bottom of Wok with Vegetable oil and soy sauce.
Add one carrot, diced.
Add one broccoli crown, diced.
Add one cup water.
Add one quarter cup of curry powder (yeah. A LOT.).
Add one onion, diced.
Mix and cover.

Drain lentils and add when ready.
Add one tablespoon salt.
Add one tablespoon instant chicken soup mix.
Add two tablespoons seasoned pepper.
(whatever, right?)
Mix and cover.

Optionally, add one long English cucumber, sliced.
When just about ready, add one diced tomato (tomatoes are such delicate things).
Cook down and stir until desired consistency is reached (Soup? Sure. Refried beans? Suit yourself).

For some reason, lentils remind me of ground beef. Except for the fat and grease part. YOM.