1 cup dry chick peas
3 leaves romaine lettuce
half head broccoli,
2 tomatoes
2 tablespoons each of olive oil, lemon juice, and vinegar.

Seal chick peas in a container of water and soak in the fridge over night. The chick peas will expand to soak up the water, so be sure to leave them at least twice the space they take up. The next day, drain them, then put them in a saucepan of water to boil for 45 minutes.

slice up veggies.

mix oil, lemon juice, and vinegar, and shake vigorously for dressing.

Drain chick peas and add to veggies. Add dressing, and mix.

My amounts are probably off, as I'm still trying to get them right.